Cooking class！！

Today, I made "kani-tama" and "tinjao-rosu" and "mahowapin"☆

"Kani-tama" is omelet of crab thickened with powderd kudzu.

"Tinjao-rosu" is stir-fry of beef and green pepper.

"Mahowapin" is Chinese fried sweet.

They were very delicious♪♪